August 26, 2017

Sample Menu


Caprese ~ Fresh Mozzarella with Local Tomato, Basil & Extra Virgin Olive Oil  V      11

Arancini ~ Fried Reggiano Risotto Globe + Wild Mushrooms  V   12

Crostini ~ Fresh Mozzarella Melted Over Slow Roasted Garlic + Ciabatta  V     11

Carpaccio ~ Thin Sliced Beef with Lemon & Reggiano     12

Antipasto del Giorno | Changes Daily

insalata e zuppa

Insalata Cesare ~ Romaine Lettuce, Caesar Anchovy Dressing + Housemade Croutons  7/9.5

Insalata Mista ~

‘Organic mixed greens, red wine vinaigrette, marinated tomato & onion + parmesan  7/9.5  V

Zuppa del Giorno | Changes Daily


* Our fresh pasta is made in-house with Sunrise Flour Mill Red Turkey Ancient Grain which does not adversely affect those who have gluten sensitivities. 

*Spaghetti Napoletana ~ Simmered Local Tomato & Basil Tossed with Spaghetti VG     14

*Spaghetti con Gamberi ~ Shrimp, Potato, Garlic, Lemon + Olive Oil     17

Spaghetti Carbonara ~ Bacon, Eggs, & Black Pepper     15

Fusilli alla Luci ~ Spiral Pasta with Spicy Cubed Chicken Breast, Broccoli, Extra Virgin Olive Oil, Chicken Broth, & Garnished with Fresh Tomatoes     16

*Fettuccini con Granchio ~ Wild Pacific Red Crab + Citrus Butter     21

*Ravioli ~ Goat Cheese Filled , Tomato + Saffron Cream V    18

Pasta del Giorno | Changes Daily

* A note about our fresh pasta made with Sunrise Flour Mill Red Turkey Grain Flour. Proprietors, Darrold and Marty Glenville, have dedicated themselves to the mission of bringing back Heritage Wheat that our ancestors ate. The modern developments in grain have made it difficult for some people to digest, but that doesn’t necessarily mean they need to change to a gluten-free diet. These superior stone-ground flours aren’t just for those who experience problems with gluten. Many people use Heritage Wheat because it truly tastes like wheat and results in delicious pastries, breads, pasta and pizza. We are ecstatic about introducing our customers to this superior product which not only is tasty but healthy.


All secondi served with red potato and daily vegetable

Chicken Marsala ~ Seared Chicken Breast with Marsala Wine Reduction      17

Pork Saltimbocca ~ Seared Pork Loin Medallions Layered with Fontina + Prosciutto & Tomato Sage Sauce     19

Manzo | Petite Beef Tenderloin + Wild Mushroom Fettuccine     26

Brasato ‘Bolognese’ | Braised Beef Shortrib, Fettuccine ‘Bolognese’      24

Pesce del Giorno | Changes Daily*


Vanilla Bean Creme Brulee V   7

Dolci del Giorno    7

Belgian Chocolate Flourless Torte V    7


wine, beer, cocktails, cordials, espresso, cappuccino, coffee, tea, sparkling + still mineral water, soda, lemonade, iced tea, and milk

Many of our dishes are inherently Gluten Free, those that cannot be prepared Gluten Free are marked with **.
Please inquire with your server for specifics.

Items marked with a V are Vegetarian (contain eggs or dairy, no meat)
Items marked with VG are Vegan (no eggs, dairy, or animal products)
Items marked VGR can be prepared vegan upon request.

 Lunch Hours + Offerings

Luci Ancora is open Tuesday-Friday 11:30-2pm for Lunch.

Luci Ancora’s lunch service offers a quiet atmosphere best for business meetings, catching up with friends,
or a special lunch to celebrate life’s achievements. Enjoy our regular menu along with our
Chef’s Selections for Soup + Market Fresh Fish
or Create Your Own Three Course Tasting Menu with our Colazione for $20.